..pike place market…my favourite…!
In the spirit of writing this post from Seattle, today’s topic (well, really I am writing this at night as I am sleepless in Seattle) is Salmon…living like Salmon as a matter of fact! This may sound fishy, but there are some lessons to be learned from Salmon. Being that chicken, pork, and beef aren’t on my food list of things I like to eat –I eat a lot of seafood; especially salmon. I took a tour of Seattle this past weekend and was fascinated to learn a little more about this pink yumminess that ends up on my plate. I am by no means a “salmon expert” or biological sciences guru, but I will attempt to summarize what I learned about salmon on my tour.
Salmon start out as a little egg that have been deposited and fertilized by mommy and daddy salmon in the gravel/rock of fresh stream water…
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